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Youthful red in colour with some bright purple hues, this Shiraz has aromas of plum, black and green pepper and subtle oak. The palate is elegantly structured and well-balanced, with notes of ripe plum, chocolate and spice - and a great length of flavour.
This wine was matured for 12 months using new French and American oak. The progeny of a perfectly mild and dry spring, this Shiraz was blended with a dash of viognier (4%) from the central Victoria region, Dookie, to give it a subtle apricot perfume lift.