Farm to Table Seed Paper Recipes

Green Goddess Chicken Salad with Farm to Table Chardonnay

Green Goddess is a wonderful dressing to have up your sleeve for jazzing up fresh lettuce leaves and turning a plain old chicken salad into a ‘wow’ dish. The herby... Read More

Posted on Oct 27, 2021 By Fowles

Duck & Rocket Salad with Hazelnuts with Farm to Table GSM

The fresh, peppery notes of fresh rocket is fantastic paired with a contrast of flavours and textures like sweet roasted pumpkin and crunchy nuts. GSM Blend is a colloquial term for... Read More

Posted on Oct 27, 2021 By Fowles

Basil, Tomato & Goats Cheese Tart with Farm to Table Sangiovese

Your fresh basil is a quintessential match with seasonal, vine-ripened tomatoes. Add creamy goats cheese and this is summer in a tart! Sangiovese is a very food friendly wine and... Read More

Posted on Oct 27, 2021 By Fowles

Herb & Garlic Crusted Fillet of Beef with Farm to Table Cabernet Sauvignon

This dish is sure to impress guests and your mixed herbs will stand up well to the robust flavours of beef and add wonderful depth of flavour. Likewise, with a... Read More

Posted on Oct 27, 2021 By Fowles

Oregano & Lamb Meatballs with Farm to Table Shiraz

With fragrant and strong savoury flavours, oregano and lamb is a match made in heaven. In turn, these Mediterranean inspired meatballs pair perfectly with the cool climate spice notes in... Read More

Posted on Oct 27, 2021 By Fowles

Lemon & Thyme Pork Chops with Farm to Table Pinot Noir

Pork pairs perfectly with the tartness of the lemon and the earthiness of your fresh thyme, and this BBQ or grilled pork chop recipe will match perfectly with a glass... Read More

Posted on Oct 27, 2021 By Fowles