Goats Cheese Tart and Salad

Ingredients

1 sheet puff pastry

330g goats cheese (chevre)

170g cottage cheese

3 egg yolks

85g softened butter

¼ cup plain flour

½ tbls lemon thyme, finely chopped

pinch black pepper

Posted on Sep 22, 2020 By Mark

Press out four quiche tins with puff pastry and blind bake in 170°C oven for 12-15 minutes, until lightly browned. Set aside.

Cheese filling: Place cheeses in food processor and mix them until smooth. Add the remaining ingredients and mix until all combined. Spread into prepared pastry cases and cook at 150°C for 15-18 minutes until mixture has set.

Serve with a salad of beetroot, broadbeans, lettuce and walnuts and a glass of Are you Game? Chardonnay!

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