Seafood Chowder

Ingredients

1 large red onion (sautéed)

2-3 cloves garlic

1 medium carrot (peeled and sliced)

2-3 bay leaves

300g potato (peeled and sliced)

1.5L vegetable stock

100ml thickened cream

200g Trevally or white fish fillets (diced)

200g prawns (peeled and butterflied)

200g squid (sliced)

200g scallops

Posted on Sep 22, 2020 By Mark

Place the onion, garlic, carrots, bay leaves, potatoes and vegetable stock in a large pot and bring to the boil. Once boiling, lower heat and simmer for 25-30 minutes or until all vegetables are soft.

Remove from heat and add thickened cream. Blend the mixture until creamy and season with salt and pepper.

Bring the base mixture to a boil and add seafood. Cook for 4-5 minutes.

Serve in large bowls with crunchy bread and garnish with chopped dill. Serves 4.

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