Black Tie Charity Gala
In support of NeuroEndocrine Cancer Australia
It is with great anticipation that we are reintroducing our annual charity event with a brand new spin! Previously labelled our Harvest long lunch, we have collaborated again with our chosen charity NeuroEndocrine Cancer Australia (NECA) to bring you a glamourous black tie fundraising event.
NECA is the only Australian not-for-profit medical charity focused on neuroendocrine tumours (NETs). You may be surprised to learn that this little known cancer is Australia’s 7th most diagnosed cancer. With over 24,000+ Australians living with Neuroendocrine Cancer and no government funding, NECA is raising funds to they can support more patients, more often. For more information visit neuroendocrine.org.au
Join us as the sun sets on Saturday 22nd April 2023 and take a seat at long tables in our restaurant with panoramic views of the Strathbogie Ranges whilst savouring hearty dishes from a specially curated menu perfectly matched with delicious Fowles Wines.
Dig deep in support of NECA with the chance to bid in our charity auction or silent auction after dinner and get your hands on the great range of priceless items available thanks to some incredible donations.
Gather all of your friends and get dressed to the nines to indulge in great food and delicious wine at Fowles for a good cause! Hurry to get your tickets, this highly popular event will sell out!
WHEN: Saturday 22nd April 2023
WHERE: The Restaurant at Fowles Wine
TIME: 6PM – 11PM
Ticket Price: $165 (Adults only)
Includes: Sparkling on arrival, four course shared style feast with accompanying wines and entertainment.
Additional beer, non-alcoholic drinks and tea/coffee will be available for purchase.
Freshly shucked oysters (GF)
Crostini of chorizo, feta & muhammara (VEG option, GF option)
Charcuterie - selection of cured meats & pâté, pickled fennel, beetroot relish & crusty bread (GFO)
Mezze of hummus, muhammara, house brined olives & crostini (VEG, GFO)
Whole roasted eye fillet, bourguignon garnish- kaiserfleisch, baby mushrooms & shallots (GF)
Whole baked fish of the day en papillote w/ piperade & fennel (GF)
Killeen Farm greens w/ roasted almond & feta (GF, VEG, VGN option)
Roasted duck fat kipfler potatoes w/ Fowles farm herbs (GF)
Selection of three local & imported cheeses w/ crackers, pickled zucchini & quince paste (GF option, VEG)
Chef’s selection of Petit Fours (3 Per Person) (GF option, VGN option)