Farm to Table Sauvignon Blanc

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Bright straw.

Vibrant aromas of passionfruit meld with elegant minerality and subtle herbs and spice.

Fruit forward yet fresh, with flavours of passionfruit, pear, gooseberry and a crunch of green apple with a fresh, dry and minerally finish.

2021 was a cool vintage with low yields, providing excellent fruit quality. Sauvignon Blanc likes the cool weather and excelled this vintage, showing cool climate purity with intense varietal characters and lovely natural acidity.

The fruit for this wine was harvested from our Upton Run and Billi’s vineyards in the Strathbogie Ranges. One fresh parcel of fruit was harvested early in March while another riper parcel was picked mid March, providing complexity in the finished blend. Grapes were gently pressed and fermented in stainless steel, for a clean and fresh style. A carefully selected yeast was used in fermentation to enhance primary fruit colour and aromas.