Farm to Table Sauvignon Blanc

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Very pale straw with a hint of green

Tropical aromas of passionfruit, paw paw and rock melon meld with elegant herbaceous notes.

Fruit forward yet fresh, with flavours of passionfruit, honeydew and zesty lime finished with a crunch of green apple.

2020 was a warm vintage with low yields, providing excellent fruit quality. Natural acidity remained high in these grapes, which makes this Sauvignon Blanc a perfect match with food such as fish.

The fruit for this wine was harvested from our Upton Run and Billi’s vineyards in the Strathbogie Ranges. One fresh parcel of fruit was harvested early in February while another riper parcel was picked in March, providing complexity in the finished blend. Grapes were gently pressed and fermented in stainless steel, for a clean and fresh style. A carefully selected yeast was used in fermentation to enhance primary fruit colour and aromas.