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Taxi Kitchen Lunch

By Ian Firth

Taxi Sunday Lunch

Join us for a relaxed Sunday Lunch at Taxi Kitchen.

With a focus on sustainable, locally sourced produce, Taxi's Executive Chef, Tony Twitchett has developed a contemporary Australian menu with an exciting Asian influence to match our Are You Game? and Ladies who Shoot their Lunch wines.

Over four courses we'll experience Sparkling Vermentino and oysters, to tuna, barramundi and lamb, finishing with an array of artisan cheeses and late harvest sauvignon blanc.

WHEN: 12pm Sunday 6th August 

WHERE: Taxi Kitchen,
Level 1 Transport Hotel
Federation Square, Cnr. Swanston & Flinders Streets Melbourne

COST: $120 per person (minus your Friends of Fowles Wine discount)

BOOK NOW

MENU

CANAPES ON ARRIVAL
Scorched Oysters, salt and vinegar crackle
Are You Game? Sparkling Vermentino

ENTRÉES
Greenvale farm capocollo, pickled cucumber & crisp bread
Rare seared tuna, pickled ginger, mint, wasabi, shichimi pepper
Pumpkin, almond tortellini, buttermilk puree, crispy sage
Poached veal, capers, parsely, smoked miso mayonnaise
2013 Ladies who Shoot their Lunch Riesling
2016 Ladies who Shoot their Lunch Riesling
2016 Ladies who Shoot their Lunch Chardonnay

MAINS
Baked whole fish, kombu butter & caramelised lemon
Slow roast lamb shoulder, caramelised yoghurt, pickles, mint jus
2016 Ladies who Shoot their Lunch Chardonnay
2009 Ladies who Shoot their Lunch Shiraz
2016 Ladies who Shoot their Lunch Shiraz
SIDES
Green leaf salad, beans, radish & honey mustard dressing
Pommes frites, chilli salt

DESSERTS
Taxi’s cheeseboard, miso rye bread & lavosh
Woombye triple cream brie, Yarra Valley Black Savourine, Shropshire blue
Sweet treats for the table
2015 The Exception Late Harvest Sauvignon Blanc