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Farm to Table

Cabernet Sauvignon
Farm to Table 2016 Cabernet Sauvignon Wine Bottle

This Cabernet Sauvignon is a deep, dense red with bright purple hues. Youthful and vibrant, the nose displays ripe blackberry characteristics with subtle notes of oak spice and dark chocolate. The palate is full-bodied with ripe, rich dark red fruits and soft tannins.

Members $15.30
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Wine Making

The fruit for this wine comes from our family vineyards in the Strathbogie Ranges – Upton Run and Billi’s vineyards.
The fruit was harvested during the day between 30 March - 9 April 2016. This wine was fermented in high tech, stainless steel, sweep-arm fermenters at 25 ̊C (77 ̊F) to maximise colour and flavour. For this Cabernet Sauvignon, we used a relatively neutral yeast strain called RP15. This allows the natural aroma and flavour characteristics of the grapes to speak for themselves. This wine was matured using a combination of new French oak (80%) and American oak (20%).
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Food Matching

Pairs well with robust, grass fed beef such as a fruit and garlic stuffed beef stew with cinnamon and prunes.
Tasting Notes

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