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Farm to Table

Farm to Table Chardonnay Bottle Shot

This wine is pale gold with a slight green tinge. On the nose are aromas of stone fruit and lime. The palate is light and fresh with notes of citrus and white peach.

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Wine Making

The fruit for this wine was harvested on the 31 March, 2017. This wine was fermented at 13° Celsius in stainless steel using a combination of two yeasts to bring out the primary flavours of the fruit. To add complexity, we chose to mature 20% of the harvest in new French oak for four months.
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Food Matching

Pork and fennel sausages!
Tasting Notes

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