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Farm to Table

Sauvignon Blanc
Farm to Table 2018 Sauvignon Blanc

This wine is very pale straw in colour with a slight tinge of green. Aromas of tropical fruit salad shine through with highlights of kiwi fruit and paw paw. A lovely spectrum of tropical and passionfruit flavours announce themselves on the palate with a fresh and clean finish.

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Wine Making

The fruit for this wine was picked in the evening between February 20 and March 10, 2018. We harvest in the cool of the night to ensure fruit temperature is low to preserve primary fruit flavours. The grapes were destemmed and crushed with open rollers to minimise phenolic extraction to help create a more delicate wine. This wine was fermented in stainless steel at around 14° Celsius using a combination of yeasts that promote the varietal characteristics in white wine. We chose to ferment in stainless
steel to preserve primary fruit flavours.
Damper and Yabbies
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Food Matching

Enjoy with pork and pistachio terrine.
Tasting Notes

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