Farm to Table 2020 Shiraz

Region

Victoria

Winemaking

This Shiraz was picked from our own Upton Run vineyard and from Tallis Vineyards in Central Victoria. The fruit was fermented in stainless steel using a range of specific cultured yeasts which maintain primary fruit aromas, adds spice and promotes delicacy. For 12 months, the wine was matured with new French and American oak, to promote vanilla and spice characters in the final blend.

Wine Analysis

Alc/Vol: 14.4%
Acidity: 6.5 g/L
pH: 3.6

Colour

Dark garnet red

Nose

Rich cherries, red plums and blueberries underlined with hints of black pepper and spice

Palate

A medium bodied wine with concentrated black cherries, raspberries and subtle notes of spiced plum, cassis and oak leading to a long, balanced and smooth finish.

Peak Drinking

Drink now to 2025