Meet the Makers
We're a wild bunch.
At Fowles, we are a motley crew of raconteurs and entrepreneurs, auctioneers, law men, farmers, hunters and wine makers. From the frontier land, our forefathers (and mothers) founded what is now Bendigo Bank. Since then, we've gone wild, settling into a life on the land.
Vigneron, hunter and farmer, Matt Fowles raises the bar, swapping the vitriol of the courtroom for the vineyards of the Strathbogie Ranges. Matt leads a team of characters making wine with character.
Since the gold rush in the 1800's to the first blush of spring every year since, our team of passionate producers continue to break ground. From our family to our friends, it's our hardworking team behind the scenery that pour everything into making Fowles Wine one of Australia's finest cool climate wine producers and one of Victoria's most welcoming farm, food and wine experiences.
Max Hammond joined Fowles Wine in April 1998 after completing a 20 year Army Career.
In this time he has worked in many positions in the company from the vineyard, to Cellar Door Manager for 8 years where he did NMIT studies and obtained the Certificate for Food Processing (Wine) Cellar Door sales.
Max now works behind the scenes with our administration team.
Max loves: The Rule | Shiraz
Our wines are available in New South Wales, ACT and Queensland. Please contact Rohan Beale at Agnew Wines.
Call Rohan: 0417 432 302
Our wines are available in South Australia. Please contact Dave Muster at Muster Wine Co for more information and wine orders.
Call Dave:0430 360 650
Our wines are available in Tasmania. Please contact David Johnstone & Associates for more information and wine orders.
Call: 03 6234 9999
Our wines are available in Western Australia. Please contact Matt Holden at Grape & Grain for more information and wine orders.
Call Matt: 0499 444 408