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Everything old is new at our new cellar door and restaurant!

Our newly renovated cellar door, modelled on the quintessential Aussie shed and using upcycled materials has finally opened! Everything from the design through to the menu captures the essence of the Australian landscape, yet with a modern edge.

Keeping in with the Fowles way of doing things, this new project has been something of a family affair with the interior styling designed and executed by Jay Phillips, long-term partner to Matt’s brother Jim. 

Friday Night Dinners

From 31st May - 28th of June, on Friday nights we will be keeping the restaurant open for dinner; serving your favourite menu items along with a few new things. These extended hours of trade are a trial only, however we'd love to be able to continue to open in the evenings throughout the year. If the community gets behind it and the trial is a hit, you can be sure we will be making it a permanent thing! 

Bookings will be taken from 6pm, with last sittings at 8pm.