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Our news

Everything old is new at our new cellar door and restaurant!

Our newly renovated cellar door, modelled on the quintessential Aussie shed and using upcycled materials has finally opened! Everything from the design through to the menu captures the essence of the Australian landscape, yet with a modern edge.

Keeping in with the Fowles way of doing things, this new project has been something of a family affair with the interior styling designed and executed by Jay Phillips, long-term partner to Matt’s brother Jim. 

Friday Night Dinners

After an overwhelming response and being fully booked out during our 'Friday Night Dinner' five week trial - we are pleased to announce that we will be continuing to open on Friday nights indefinitely! 

Enjoy your favourite menu items, as well as a few new seasonal dishes along with a glass of wine to toast to the end of the week. 

Bookings are from 6pm with last sittings at 8pm. 

Reservations can be made through our website (by clicking here) or by calling us on (03) 5796 2150. 


We were pleased to have David Hagger from The World Loves Melbourne recently visit our new restaurant and cellar door. After showing him around we sat down over a glass of wine to talk all things Fowles- our inspiration, food and wine matching philosophy, farming, hunting and approach to winemaking. 

Read his full write up here 




Fowles Wine are proud to have become a signatory to the Diversity and Equality in Wine Charter.

This positive movement, which has formed under the Australian Grape & Wine Inc (a national body for the Australian wine industry) seeks to develop, measure and implement ongoing strategies, initiatives and programs to promote diversity across the sector.

Fowles commitment to the charter is summarised in the following points: