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Max Hammond

Accounts Receivable and Logistics Officer
Max Hammond

Max Hammond joined Fowles Wine in April 1998 after completing a 20 year Army Career.

In this time he has worked in many positions in the company from the vineyard, to Cellar Door Manager for 8 years where he did NMIT studies and obtained the Certificate for Food Processing (Wine) Cellar Door sales.

Max now works behind the scenes with our administration team.

 

Max loves: The Rule | Shiraz