Ginger Prince 2023 Moscato

Region

Victoria

Winemaking

The fruit for this wine as harvested during the evening at low temperature to preserve primary fruit flavours. Crushed and fermented in stainless steel tanks at l l ·c, low temperature fermentation is essential to retain as much primary fruit lift and colour as possible. Our Ginger Prince Moscato gets further special treatment. We halt the fermentation process at about the half way point to ensure original fruit sugars are retained. We use specially select a Portuguese strain of yeast for this wine that is especially suited to the fermentation of fresh, fruity white wine.

Wine Analysis

Alc/Vol: 6.7%
Acidity: 6.6 g/L
pH: 3.21

Colour

Pale straw.

Nose

Youthful and lively aromas of tropical fruits, red apple meld sweet notes of musk sticks and jasmine florals.

Palate

Sweet confectionary with light, fruity pears and apples and a spritz of refreshing bubbles on the clean finish.

Peak Drinking

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