Order by 11th December to receive in time for Christmas!

Farm to Table Shiraz

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Bright and youthful red with rich purple hues.

Rich plum, raspberry, and hints of chocolate and oak spice.

Medium bodied with bold, rich flavours of plum pudding, red fruits and a hint of spice.

2017 was a very cool year, producing lighter, finer style red wines. This wine is blended from Shiraz parcels from a number of distinctly different Central Victorian sites all which create amazing complexity in the wine.

The fruit for this wine was picked from three vineyards across Victoria –Boort Estate, Tallis Vineyards and our own Upton Run vineyard. The fruit was fermented in in an open stainless steel fermenter. It was then matured for nine months in a combination of old French (70%) and American (30%) oak.

China Wine Competition 2019
Wine & Spirits Magazine 2020