Pale straw with green hues.
Citrus blossom and fresh nashi pear layered with rose petals and sweet spice.
Zesty citrus, pear and crunchy green apple with a soft, silky mouthfeel and a hint of lychee on the finish.
The fruit was picked using a selective process harvester in mid March 2020, 70% from block 13.5 at our Upton Run vineyard and 30% from Elgo Estate in the Strathbogie Ranges. The grapes were destemmed and gently crushed to help create a more delicate wine. One parcel of juice was fermented in French oak casks before being transferred to small French oak barrels for one month to add richness and mouth feel. The other parcel was maintained in stainless steel for a fresh and fruity parcel. Both parcels were wild fermented to add texture and complexity in the final blend.