Perfumed citrus notes interplay with fresh floral blossom and hints of lychee.
Classic, cool climate Strathbogie Ranges Riesling. Fruit forward citrus and lychee notes balanced with soft acidity and minerality on an elegant dry, crisp finish.
The fruit for this wine was harvested during the evening in early March. Harvesting overnight ensures the fruit remains at a low temperature, retaining primary fruit flavours. The wine was fermented between 11-12˚C. The yeast strain we used is called 'Active 7', which is isolated from German Riesling must and produces a true-to-varietal, clean Riesling.