Fowles Wine Cellar Door Restaurant serves local and seasonal dishes designed to match our wine and showcase the very best of the Strathbogie Ranges. We farm, grow, hunt and gather the freshest produce from the region to create real, honest fare. From our own lamb to wild game, we craft dishes to complement our wine, inspired by our region. Sample, share and saviour our exciting menu from breakfast to Antipasti and Charcuterie to light bites, generous large plates and fine desserts.
A beautiful setting, located just 1.5 hours from Melbourne, Fowles Wine Cellar Door Restaurant makes for a surprising pitstop or perfect meeting place just off the Hume Highway. Enjoy our relaxed, bright dining room or spend an afternoon in our leafy courtyard and see for yourself why RACV Hall of Fame named us the 'Best Victorian Tourism Winery' three years in a row.
Open seven days a week from 9am to 5pm.
Breakfast is served from 9am to 11am
Lunch from 11.30am to 3pm daily.
Dinner (Friday nights only) from 6pm, last sittings 8pm