Deep cherry red in colour, this wine epitomises cool-climate shiraz grown in the Strathbogie Ranges. On the nose, dark berry, plums and rhubarb meld with notes of nutmeg and black pepper. The palate is full bodied, with soft red fruits, spicy oak, supple tannins and a lovely finish.
This majority of this wine was matured for up to 16 months using new French and American oak, with a smaller component (20%) spending time in old French puncheons (500L barrels). Enjoy now or cellar for up to 10 years.