Fieldsong 2023 Red Field Blend Dozen

Region

Strathbogie Ranges, Victoria

Winemaking

The fruit for this wine was harvested at different times between the 9th March to 26th April 2023. After crushing, the juice was left on skins for up to 7 days, and the Merlot and Shiraz was cold soaked for 3 days. The juice was wild fermented in stainless steel, to create a complex, yet fresh wine with bright fruits and florals.

Wine Analysis

Alc/Vol: 13%
Acidity: 6.4 g/L
pH: 3.68

Colour

Bright ruby.

Nose

Perfumed florals, red fruits, spice and hints of juicy cassis and cherry.

Palate

Cassis and cherry follow onto palate, with plush, juicy fruits, light and silky tannins and subtle spice on the finish.

Peak Drinking

Drink now.