Farm to Table 2018 GSM

Region

Central Victoria

Winemaking

This wine is a blend from vineyards in the Pyrenees and Central Victorian regions. The fruit was harvested in mid March 2018 and fermented in stainless steel to preserve the fruit flavours. The Shiraz and Merlot fill out the mid palate and provide fruitfulness, the Grenache adds savoury notes, dusty tannins and further complexity.

Wine Analysis

Alc/Vol: 14.5%
Acidity: 7 g/L
pH: 3.52

Colour

Medium depth with youthful bright red and purple hues.

Nose

Ripe plum pudding, notes of cinnamon and hints of savoury leather.

Palate

Fruit forward with raspberries, dark cherries and plums with hints of spice and a subtle raisin sweetness.

Peak Drinking

Drink now to 2024