Ladies who Shoot their Lunch 2020 Shiraz

Region

Strathbogie Ranges

Winemaking

This wine was fermented using wild yeast, with its slightly unpredictable nature, this builds more complexity in the wine. Matured in various ways over 12 months, there are many components in the blend. Most parcels were matured in older oak using 150-year-old English oak casks, the rest were maintained as fresh fruity parcels in stainless steel.

Wine Analysis

Alc/Vol: 14.4%
Acidity: 7 g/L
pH: 3.5

Colour

Dark ruby, with magenta edges and a deep, black core.

Nose

Intense perfumed aromas of ripe plums, red cherries and blueberries play with notes of violet and white pepper.

Palate

Full bodied with complex forest fruits, cherry, blackcurrant and pepper spice with a soft, yet textured mouthfeel. Hints of vanilla and plums on the fresh, elegant finish.

Peak Drinking

Drink now to 2035