Ginger Prince NV Sparkling Rosé

Region

Victoria

Winemaking

The Ginger Prince is a blend of red wine varieties, with the most predominant (95%) being Pinot Noir. We picked the fruit for this wine in the cool of a March morning, at lower ripeness levels than if we were making red table wine, so as to retain acidity and the subtle red fruit characteristics. The grapes were then pressed to give the wine it's light blush colouring, before the juices went through malolactic fermentation in stainless steel tanks.

Wine Analysis

Alc/Vol: 12.3%
Acidity: 7.3 g/L
pH: 3.16

Colour

Salmon pink with rose gold hues.

Nose

Subtle strawberries, floral notes with hints of spice and toffee apple.

Palate

Lovely balance of strawberries and cream with citrus flavours of grape fruit and lemon, and a fresh clean finish.

Peak Drinking

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