Farm to Table 2021 Sangiovese

Region

Victoria

Winemaking

The Sangiovese grapes were harvested from block 13 of our Upton Run vineyard using a selective process harvester on the last day of April, 2021 – a month later then the previous vintage. After gentle crushing, the juice was fermented in stainless steel to maximise colour and preserve primary fruit flavours and aromas. For nine months this wine was matured with old French (50%) and American (50%) oak. The combination of these create a great balance of vanilla and oak spice.

Wine Analysis

Alc/Vol: 13.1%
Acidity: 6.0 g/L
pH: 3.66

Colour

Vibrant cherry red

Nose

Dark cherry, floral and herbaceous notes, with hints of violet and rose petals.

Palate

Intense dark cherry with hints of plum. A medium bodied wine, with dusty tannins, spice on the finish and great length.

Peak Drinking

Drink now to 2025.