Valentines Dinner at Fowles
Join us for Valentines Dinner Friday 13th February 2026
Indulge in a delectable four course Valentines dinner with your loved ones at Fowles Restaurant.
It will be a perfect evening to take your time admiring the sun setting over the Strathbogie ranges with a exclusive menu for the evening. Head Chef has designed an exquisite sharing menu, ideal for great conversation and even better with a fantastic glass of Fowles wine in hand.
Support and drink local with your loved ones this Valentines at Fowles Winery.
Dinner details
- Date: Friday 13th February
- Time: 5:30pm – 9pm
- Menu: Four course menu
- Price: $70 per person, minimum two people
Valentines Dinner Four Course Menu
AMUSE
Potato puffs, Mossvale blue cheese, aged balsamic
House baked focaccia, Lisadurne Hill ‘angus’ olive oil
ENTREE
Corn croquettes, corn aioli, baby corn, percorino cheese
Goulburn River trout, finger lime beurre blanc, succulents
MAINS
Roasted chicken breast, cacciatore sauce, mizuna
Black Angus MB2 sirloin, mash, red wine jus
Accompaniment: Broccolini, burnt butter dressing, capers, almonds
DESSERT
Fowles Petit Fours
Cheese, quince, crackers, lavosh
Please note this is the only menu that will be available for the day. If you have any dietary requirements please email our team directly at functions@fowleswine.com