Farm to Table 2021 Shiraz

Region

Victoria

Winemaking

This Shiraz was picked from a mix of older blocks in our Upton Run Vineyard in the Strathbogie Ranges. The fruit was fermented in a sweeping arm fermenter, adding yeast to promote glycerol, mouthfeel and varietal spice. The wine was basked in skins for 14 days to promote a rich colour and matured in a mix of older oak and staves in tank resulting in a medium body red wine with light tannins.

Wine Analysis

Alc/Vol: 14.5%
Acidity: 6.4 g/L
pH: 3.56

Colour

Dark ruby red with violet edges.

Nose

Fresh dark pepper and spice, holding lots of dark fruits, plums and forest berries.

Palate

A plush entry to palate with soft but full mouthfeel. Texture gives support and structure hinting black currants, berries and plum, with spice on the finish.

Peak Drinking

Drink now to 2029