Upton Run 2018 Cabernet Sauvignon

Region

Single Vineyard, Strathbogie Ranges

Winemaking

After crushing, this wine was fermented at 23˚C, using a Bordeaux style red yeast, which prevents colour loss and enhances the aromas and flavours of the Cabernet Sauvignon grape. The wine was then matured for 12 months in 50% new American oak and 50% 1–year-old French oak.

Wine Analysis

Alc/Vol: 14.7%
Acidity: 7.6 g/L
pH: 3.67

Colour

Deep, dark red in colour.

Nose

Aromas of black fruits meld with cedar and rich vanilla.

Palate

A sophisticated combination of black and blueberries balanced by savoury leather, with extraordinary length and a fine, dusty finish.

Peak Drinking

Drink now to 2030