Farm to Table 2023 Cabernet Sauvignon

Region

Strathbogie Ranges, Victoria

Winemaking

The Cabernet fruit was picked from our Upton Run vineyard towards the end of April, a little later than previous years. The juice was fermented in stainless steel with a specifically selected yeast to further promote varietal richness. The wine was matured with new French oak for an intensely aromatic profile yet a soft finish.

Wine Analysis

Ale/Vol: 13.3.%
Acidity: 7.3 g/L
pH: 3.55

Colour

Ruby with purple hues.

Nose

Perfumed red and black fruit notes, with an herbaceous edge.

Palate

Medium bodied with balanced acidity. Confected cranberries, plum and cassis round out the palate with silky fine tannins on the finish.

Peak Drinking

Drink now to 2031