Farm to Table 2024 Pinot Gris

Region

Victoria

Winemaking

We harvested the Pinot Gris late February using a selective harvester from our Upton Run and Billi's vineyards in the Strathbogie Ranges. Using a specific yeast to enhance varietal and terroir expression the juice was fermented in stainless steel tanks to retain freshness.

Wine Analysis

Alc/Vol: 12.5%
Acidity: 8.0 g/L
pH: 3.37

Colour

A pale gold with subtle copper hue.

Nose

Vibrant aromas of white florals, crisp apple and pear.

Palate

Fruit forward with pear, red apple and lemon. Medium bodied with a rounded mid palate and great acid drive to finish with a touch of minerality.

Peak Drinking

Drink now.