The Exception 2018 Shiraz

Region

Strathbogie Ranges

Winemaking

This Shiraz was fermented using wild yeast, with its slightly unpredictable nature, this builds more complexity in the wine. The wine is blended from wine matured for 14 months in new French and American Oak.

Wine Analysis

Alc/Vol: 14.7%
Acidity: 7.4 g/L
pH: 3.6

Colour

Dark, inky, burgundy

Nose

Aromas of ripe, dark berries, stewed plum and chocolate meld with sweet vanilla, clove and cedar.

Palate

Rich ripe fruits and spicy black pepper on the palate with fine chalky tannins and sweet oak. A complex, yet balanced Shiraz, with excellent length.

Peak Drinking

Drink now to 2030