Farm to Table 2022 Sauvignon Blanc

Region

Strathbogie Ranges, Victoria

Winemaking

The fruit for this wine was harvested from our Upton Run and Billi’s vineyards in the Strathbogie Ranges. Grapes were gently pressed and fermented in stainless steel, for a clean and fresh style. A carefully selected yeast was used in fermentation to enhance primary fruit aromas.

Wine Analysis

Alc/Vol: 12.8%
Acidity: 6.8 g/L
pH: 3.36

Colour

Pale straw

Nose

Vibrant aromas of passionfruit and tropical fruits meld with subtle fresh herbs.

Palate

Fruit forward yet fresh, with lively flavours of passionfruit, mixed tropical fruits and a burst of lime citrus on a refreshing, dry and minerally finish.

Peak Drinking

Drink now to 2026.