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Matt Fowles and Victor Nash tasting wild ferment Chardonnay

We love sourcing food from the great outdoors and matching it to our wine.

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Ladies who Shoot their Lunch

Today's Tasty Tuesday dish on our specials board... Port Phillip Bay mussels with coconut and… https://t.co/y8eiCvk88T @fowleswine
We had a visitor today - Michael from getting some snaps of our https://t.co/I1pGmIyZee @fowleswine
RT : Beautiful wine, golden color. Lovely honey and vanilla…. Wine from via : https://t.co/1EkTUEuzTz https://t.co/Mnm4tQa8GP @fowleswine
Today's Tasty Tuesday dish on our specials board... they're back folks! Locally made by Scotty… https://t.co/bJjS6X5VYW @fowleswine
Today's Tasty Tuesday dish on our specials board... Chicken breast with chorizo, tomato, fennel… https://t.co/eOd5nND30a @fowleswine

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