Farm to Table 2024 Sauvignon Blanc

Region

Strathbogie Ranges, Victoria

Winemaking

The fruit for this wine was harvested from our Upton Run and Billi's vineyards in the Strathbogie Ranges. Grapes were gently pressed and cold fermented in stainless steel to retain freshness and preserve tropical fruit characters. A carefully selected yeast was used in fermentation to enhance primary fruit colour and aromas.

Wine Analysis

Alc/Vol: 12.1%
Acidity: 8.6 g/L
pH: 3.3

Colour

Bright straw with green edge.

Nose

Fresh passionfruit, lemon meringue and snow peas.

Palate

Vibrant tropical fruit, zesty lemon, pear and green apple burst followed by a fresh textural finish.

Peak Drinking

Drink now to 2029.