Farm to Table 2022 Cabernet Sauvignon

Region

Strathbogie Ranges, Victoria

Winemaking

The Cabernet fruit was picked from our Upton Run vineyard in early April. The juice was fermented in stainless steel to encourage primary fruity flavours and aromas and a specifically selected yeast was used to further promote varietal richness. The wine was matured with new French oak for a subtle and soft finish.

Wine Analysis

Alc/Vol: 14.0%
Acidity: 7.1 g/L
pH: 3.62

Colour

Ruby with purple hues.

Nose

Perfumed blackcurrant, sweet redcurrant and cassis with hints of vanilla and oak spice.

Palate

Medium bodied, yet rich and smooth, with dark cherry, blackcurrant and plum flavours, balanced by soft, fine tannins.

Peak Drinking

Drink now to 2025