Farm to Table 2023 Sauvignon Blanc

Region

Strathbogie Ranges, Victoria

Winemaking

The fruit for this wine was harvested from our Upton Run and Billi’s vineyards in the Strathbogie Ranges. Grapes were gently pressed and cold fermented in stainless steel, for a clean and fresh style. A carefully selected yeast was used in fermentation to enhance primary fruit aromas.

Wine Analysis

Alc/Vol: 12.1%
Acidity: 7.7 g/L
pH: 3.27

Colour

Bright straw

Nose

Vibrant aromas of passionfruit, snow peas and lemon with subtle hints of meringue.

Palate

Fruit forward yet fresh, with lively flavours of passionfruit, mixed tropical fruits and a burst of lemon citrus with a refreshing, dry, green apple crunch on the finish.

Peak Drinking

Drink now to 2028.