Ladies who Shoot their Lunch 2023 Chardonnay

Region

Stathbogie Ranges and Yarra Valley

Winemaking

The fruit from the Greenstone vineyard is grown on vines over 35 years old and provide the lovely mid palate peachy fruits in our wild fermented Chardonnay. The Strathbogie component is from our Upton Run block 16 and provides a rich mineral complexity. All fruit was picked in the cool of the early morning and processed immediately so as to protect the subtle varietal flavours. After crushing, the juice was left to wild ferment in oak barrels and spent 12 months in total on lees.

Wine Analysis

Alc/Vol: 13.0%
Acidity: 6.1 g/L
pH: 3.53

Colour

Golden straw with hints of green.

Nose

Intense complex notes of white peach, stone fruit and citrus, balanced with subtle cedar spice.

Palate

A seamless integration of stone fruit, lemon and lime. Soft, mouth coating palate with hints of white spice on the slightly buttery, long finish.

Peak Drinking

Drink now to 2033.