Ladies who Shoot their Lunch 2021 Pinot Gris

Region

Victoria

Winemaking

The fruit was picked using a selective process harvester and the grapes were destemmed and gently crushed to help create a more delicate wine. The juice was fermented in stainless steel to help maintain this varieties delicate flavours, then transferred to one year old white oak barrels to build depth and texture.

Wine Analysis

Ale/Vol: 12.9%
Acidity: 6.3 g/L
pH: 3.3

Colour

Vibrant light straw yellow.

Nose

Perfumed floral blossom, pear and white stone fruits layered with hints of orange zest and lychee

Palate

Ripe stone fruit, pear and bursts of citrus on a lovely crisp and textural finish.

Peak Drinking

Drink now to 2030