Farm to Table 2025 Rosé

Region

Strathbogie Ranges, Victoria

Winemaking

The Pinot Noir fruit was picked using a selective process harvester, carefully crushed and then quickly pressed with minimal skin contact to help produce the Rosé colour. The Pinot Noir and Riesling were fermented separately stainless steel takes with selective yeast to retain varietal characters and freshness.

Wine Analysis

Alc/Vol: 12.0%
Acidity: 5.8 g/L
pH: 3.5

Colour

Rose red in colour with a salmon hue.

Nose

Lifted aromas of cherry and rose petals.

Palate

The palate is soft bursting with summer fruits, with very fine tannins leading to a light savoury finish.

Peak Drinking

Drink now to 2028