Farm to Table 2021 Pinot Noir

Region

Victoria

Winemaking

The fruit for this wine was harvested from Strathbogie Ranges and King Valley between mid March and April 2021. The juice was fermented in stainless steel to intensify colour and preserve primary fruit flavours. Carefully selected cultured yeast was used in fermentation to enhance spice, structure and texture on the palate. The wine was matured with French oak for three months to develop some sweet vanilla and spice notes in the final blend.

Wine Analysis

Alc/Vol: 13.9%
Acidity: 6.7 g/L
pH: 3.53

Colour

Ruby red

Nose

Strawberry, rhubarb and red fruits with subtle vanilla bean and nutmeg spice.

Palate

Fresh and lively with rich cherries and ripe strawberries complemented by soft tannins and a touch of vanilla and sweet spice oak notes to finish.

Peak Drinking

Drink now to 2025.