Farm to Table 2024 Sangiovese

Region

Victoria

Winemaking

The Sangiovese fruit was picked from our Upton Run vineyard by selective harvester on the 16th of March. Whole berries were used to crush to promote aromatics and fragrance. Fermentation then occurred in stainless steel to preserve primary fruit characters. The wine was then matured for 12 months in old French oak.

Wine Analysis

Ale/Vol: 13.5%
Acidity: 6.90 g/L
pH: 3.5

Colour

Dark ruby

Nose

Dark cherries, dark red fruits, hints of florals and subtle spices.

Palate

Cherries, dark fruits and a touch of oak with soft silky tannins which provides lovely structure and length to the finish.

Peak Drinking

Drink now to 2031